From Garden to Glass: Blackberry Martini

Blackberries love the Florida sun, but they do best with a bit of afternoon shade and well-drained soil. The top varieties for this region include:

• Navaho – A thornless variety known for its sweet flavor and high yields

• Arapaho – Early ripening and great for fresh eating

• Ouachita – Excellent disease resistance and large berries

These varieties are well-adapted to Florida’s climate and can produce fruit from late spring into early summer. Once established, they’re low-maintenance and incredibly rewarding.

There’s something special about using homegrown ingredients, and blackberries bring a rich, slightly tart sweetness that elevates any drink. This Blackberry Martini is a perfect example—simple, fresh, and just a little elevated.

This drink captures the essence of Florida living—fresh, local, and effortlessly enjoyable. Whether you’re harvesting berries from your backyard or picking them up at a local market, a blackberry martini is a simple way to turn everyday ingredients into something memorable.

Ingredients:

• 1.5 oz St. Augustine vodka

• .25 oz sweet vermouth

• .75 oz blackberry marmalade

• .5 oz lime juice

• .25 oz simple syrup

Method:

Shake all ingredients with ice until well chilled, then strain into a martini glass. Garnish with a sprig of mint and a few fresh blackberries.

Give it a try and let me know what you think!

Stay Dirty,

Ashley